Menu

Appetizers

  • LITTLE NECK CLAMS (ONE DOZEN)
    $16
    Sauteed in a white wine and garlic sauce or
    in a fresh tomato basil sauce.
  • CALAMARI
    $16
    Lightly dusted with flour & flash fried, then sauteed in olive oil
    with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce
  • BRUSCHETTA CLASSICO (5 pieces)
    $12
    Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice
  • BRUSCHETTA RUSTICA (5 pieces)
    $12
    Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese
  • BRUSCHETTA al SALMONE (5 pieces)
    $14
    Garlic toast, with Mascarpone cheese, capers and smoked salmon.
  • FRIED FRESH MOZZARELLA (8 pieces)
    $14
    Breaded and served on a bed of fresh tomato basil sauce, topped with Parmesan cheese
  • STUFFED HOT BANANA PEPPERS (2 peppers)
    $14
    Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese, served on a bed of fresh tomato basil sauce
  • STEWED TRIPE
    $15
    With Carrots and celery, finished in a fresh tomato basil sauce, topped with parmesan cheese
  • SAUTEED FROG LEGS
    $16
    Sauteed with fresh & roasted garlic, parsley, and butter
  • ESCARGOT DE BOURGOGNE
    $15
    With garlic, parsley, butter, and portabella mushrooms
  • MUSSELS
    $16
    Sautéed in a white wine and garlic sauce or in a fresh tomato basil sauce.
  • CAULIFLOWER
    $12
    Roasted and tossed with jalepeno sauce
  • SAUTEED ESCAROLE
    $12
    In olive oil with fresh garlic, fresh tomato basil sauce, and Parmesan cheese.
  • PROSCIUTTTO PLATTER
    $16
    Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic Toast.

Salads

  • FRESH MOZZARELLA, TOMATO & BASIL SALAD
    $12
    Tossed with balsamic vinaigrette. Add chicken (+$6)
  • TOMATO, RED ONION & CAPER SALAD
    $10
    Tossed with balsamic vinaigrette. Add chicken (+$6)
  • MIXED MESCLUN
    $10
    Young, small greens with cherry tomato, red onion and a side of balsamic vinaigrette . Add chicken (+$6) Add Smoked Salmon (+$8)
  • ARUGULA SALAD
    $12
    Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette. Add chicken (+$6) Add Smoked Salmon (+$8)
  • BURrATA CHEESE
    $12
    Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette.

Pastas & Entreés

  • LINGUINE WITH MEATBALLS
    $16
    In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese.
  • CALAMARI PASTA
    $20
    In a light tomato basil sauce with linguine, escarole, roasted red pepper and fresh garlic. Topped with parmesan cheese.
  • CLAMS PASTA
    $20
    Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce.
  • SPINACH RAVIOLI
    $18
    Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese. Add chicken ($6) or Add 2 meatballs ($4)
  • PENNE PASTA CARBONARA
    $20
    In a cream sauce with sweet peas & proschiutto, topped with parmesan cheese.
  • MUSSELS PASTA
    $20
    Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce.
  • SHRIMP MARINARA
    $20
    Tossed with fettuccine in a tomato basil sauce. Topped with fresh basil.
  • FETTUCCINE ALFREDO WITH CHICKEN
    $20
    In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese.
  • BOLOGNESE WITH PAPPAREDELLE
    $20
    Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese.
  • LOBSTER RAVIOLI
    $24
    Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese.
  • FARFALLE
    $20
    With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with Parmesan cheese.
  • CAVATELLI WITH MEATBALLS
    $16
    In a fresh tomato basil sauce with beef and pork meatballs. Topped with Parmesan cheese. .
  • PENNE PASTA ALLA FLAVIA
    $20
    In a vodka, cream, and tomato basil sauce, with shrimp and hot crushed red pepper. Topped with Parmesan cheese.

Pizzas (14 inches, with 8 slices)

  • MARGHERITA PIZZA
    $17
    Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone and mozzarella cheese.
  • FUNGHI PIZZA
    $17
    Butter, garlic, and herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone and mozzarella cheeses.
  • CARCIOFI PIZZA
    $17
    Butter, garlic, and herb sauce with artichoke hearts, roasted red peppers, fried garlic and shredded provolone and mozzarella cheeses.
  • MEATBALL PIZZA
    $19
    Fresh tomato basil or white sauce, sliced beef and pork meatballs,  and shredded provolone and mozzarella cheeses.
  • QUATTRO FORMAGGIO PIZZA
    $18
    Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese.
  • TRADITIONAL PEPPERONI PIZZA
    $18
    Fresh tomato basil sauce, sliced pepperoni and shredded provolone and mozzarella cheeses.
  • ARUGULA PIZZA
    $19
    Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato and prosciutto.
  • MAXI’S PIZZA
    $17
    Fresh tomato basil sauce, fresh mozzarella, Kalamata olives and fresh basil.
  • GILBERT’S PIZZA
    $19
    Fresh tomato basil sauce, ricotta cheese, prosciutto, and Kalamata olives.
  • SMOKED SALMON PIZZA
    $19
    Butter, garlic and herb sauce with red onions, smoked salmon, capers, and shredded provolone and mozzarella cheeses.
  • QUATTRO STAGIONI PIZZA
    $19
    Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto and shredded provolone and mozzarella cheeses.
  • ALEX PIZZA
    $19
    Fresh tomato basil sauce, stuffed hot pepper with Italian sausage and shredded provolone and mozzarella cheeses.
  • DARCY PIZZA
    $17
    Butter, garlic and herb sauce with hot banana peppers and Kalamata olives.
  • GINA’S PIZZA
    $19
    Butter, garlic and herb sauce with prosciutto, sliced tomatoes, and shredded provolone and mozzarella cheeses.
  • LITTLE ITALY PIZZA
    $17
    Fresh tomato basil sauce, Parmesan cheese, black pepper, and hot crushed red pepper.

Meat & Poultry

  • CHICKEN PICATTA
    $25
    Sauteed in a lemon butter sauce, with capers, artichokes and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
  • CHICKEN MARSALA
    $25
    Sauteed in a Marsala wine and de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
  • 12 OZ STRIP STEAK
    $36
    Grilled, topped with portobella mushrooms. Served with roasted red skin potatoes.
  • CHICKEN CACCIATORE
    $25
    Sauteed in a tomato basil and de-glace sauce, with artichoke hearts, portabella mushrooms and Kalamata olives. Served with a side of penne with fresh tomato basil sauce.
  • CHICKEN PARMESAN
    $25
    Traditional chicken parmesan. Served with a side of penne with fresh tomato basil sauce.
  • 18 OZ BONE-IN-RIBEYE
    $44
    Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes.
  • VEAL SCALOPPINI PICATTA
    $26
    Sauteed in a lemon butter sauce, with capers, artichokes and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
  • VEAL SCALOPPINI MARSALA
    $26
    Sauteed in a Marsala wine and de-glace sauce with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
  • VEAL SALTIMBOCCA
    $26
    Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce.