Dinner

Dinner Appetizers

• One Dozen Little Neck Clams

  $16

  Sauteed in a white wine and garlic sauce or
  in a fresh tomato basil sauce.

• Sauteed Escarole

  $12

  In olive oil with fresh garlic, fresh tomato basil sauce,
  and parmesan cheese.

• Calamari

  $16

  Lightly dusted with flour & flash fried, then sauteed in olive oil
  with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce.

• Bruschetta Classico

  $10

  Garlic toast with tomatoes, red onion, parsley,
  olive oil, and lemon juice.

• Bruschetta Rustica

  $10

  Garlic toast, with roasted red pepper coulis, goat cheese,
  kalamata olives, and parmesan cheese.

• Fried Fresh Mozzarella

  $12

  Breaded and served on a bed of fresh tomato basil sauce.
  Topped with Parmesan cheese.

• Prosciutto Platter

  $16

  Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic toast

• Stuffed Hot Banana Peppers

  $14

  Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese.
  Served on a bed of fresh tomato basil sauce.

• Stewed Tripe

  $15

  With Carrots and celery, finished in a fresh tomato basil sauce.
  Topped with parmesan cheese.

• Sauteed Frog Legs

  $16

  Sauteed with fresh & roasted garlic, parsley, and butter.

• Escargot de Bourgogne

  $15

  With garlic, parsley, butter, and portabella mushrooms.

• Mussels

  $16

  Sauteed in a white wine and garlic sauce
  or in a fresh tomato basil sauce.

• Calamari

  $160

  Catered Calamari

• Bruschetta al Salmone

  $12

  Garlic toast with marscapone cheese and smoked salmon

• Cauliflower

  $10

  Roasted and tossed with jalepeno sauce

Dinner Meat & Poultry

• 12 oz. Strip Steak

  $35

  Grilled,topped with sauteed portabello mushrooms,
  and served with roasted redskin potatoes.

• Chicken Cacciatore

  $24

  Sauteed in a tomato basil & de-glace sauce, with artichoke hearts,
  portabella mushrooms, and kalamata olives. Served with a side of
  penne with fresh tomato basil sauce.

• Chicken Marsala

  $24

  Sauteed in a marsala wine & de-glace, with portabella mushrooms and
  roasted red peppers. Served with a side of penne
  with fresh tomato basil sauce.

• Chicken Picatta

  $24

  Sauteed in a lemon butter sauce, with capers.
  Served with a side of penne with fresh tomato basil sauce.

• 14 oz. Veal Chop Provencal

  $42

  Grilled, topped with fresh herbs au jus and tomato provencal.
  Served with roasted redskin potatoes.

• Veal Scaloppini Marsala

  $25

  Sauteed in a marsala wine & de-glace sauce, with portabella mushrooms and roasted red peppers.
  Served with a side of penne with fresh tomato basil sauce.

• Veal Scaloppini Picatta

  $25

  Sauteed in a lemon butter sauce, with capers.
  Served with a side of penne with fresh tomato basil sauce.

Dinner Pastas

• Linguine with Meatballs

  $16

  In a fresh tomato basil sauce with beef & pork meatballs.
  Topped with parmesan cheese.

• Calamari Pasta

  $18

  In a light tomato basil sauce with linguine, escarole, roasted red pepper,
  and fresh garlic. Topped with parmesan cheese.

• Clams Pasta

  $18

  Tossed with linguine, in a white wine and garlic sauce,
  or in a fresh tomato basil sauce.

• Spinach Ravioli

  $16

  Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce.
  Topped with parmesan cheese.

• Penne Pasta Carbonara

  $20

  In a cream sauce with sweet peas & proschiutto,
  topped with parmesan cheese.

• Mussels Pasta

  $18

  Tossed with linguine, in a white wine & garlic sauce or
  in a fresh tomato basil sauce.

• Shrimp Pasta

  $18

  In a white wine tomato basil sauce with linguine, artichoke hearts,
  fresh garlic, capers, and diced tomato.

• Fettuccine Alfredo with Chicken

  $20

  In a nutmeg cream sauce with grilled chicken breast.
  Topped with parmesan cheese.

• Cavatelli with Meatballs

  $16

  In a fresh tomato basil sauce with beef & pork meatballs.
  Topped with parmesan cheese.

• Goat Cheese Ravioli

  $18

  Stuffed with sundried tomatoes an goat cheese, in alfredo sauce.
  Topped with parmesan cheese.

• Penne Pasta alla Flavia

  $20

  In a vodka, cream, & tomato basil sauce, with shrimp
  and hot crushed red pepper. Topped with parmesan cheese.

• Farfalle Pasta

  $18

  With Italian sausage, hot banana peppers, red & green bell peppers,
  garlic, and light tomato basil sauce. Topped with parmesan cheese.

Dinner Pizzas

• Funghi Pizza

  $16

  Butter, garlic, & herb sauce with fried garlic, portabella mushrooms,
  roasted red peppers, and shredded provolone & mozzarella cheeses.

• Smoked Salmon Pizza

  $18

  Butter, garlic, & herb sauce with red onions, smoked salmon,
  capers, and shredded provolone & mozzarella cheeses.

• Carciofi Pizza

  $16

  Butter, garlic, & herb sauce with artichoke hearts, roasted red peppers,
  fried garlic, and shredded provolone & mozzarella cheese.

• La Riviera Pizza

  $18

  Fresh tomato basil sauce, anchovies, caramelized onions, kalamatta olives and fresh basil

• Gina’s Pizza

  $18

  Butter, garlic, & herb sauce with proschiutto, sliced tomatoes,
  and shredded provolone & mozzarella cheeses.

• Margherita Pizza

  $16

  Butter, garlic, & herb sauce with sliced tomatoes, oregano
  and shredded provolone & mozzarella cheeses.

• Quattro Formaggio

  $16

  Tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella & goat cheese

• Maxi’s Pizza

  $16

  Fresh tomato basil sauce, fresh mozzarella cheese,
  kalamata olives and fresh basil.

• Little Italy Pizza

  $16

  Fresh tomato basil sauce, parmesan cheese, black pepper,
  and hot crushed red pepper.

• Quattro Stagioni (Four Seasons)

  $18

  Fresh tomato basil sauce, artichoke hearts, kalamata olives, mushrooms,
  proschiutto, and shredded provolone & mozzarella cheeses.

• Gilbert’s Pizza

  $18

  Fresh tomato basil sauce, ricotta cheese, proschiutto,
  and kalamata olives.

• Alex Pizza

  $18

  Fresh tomato basil sauce, sausage stuffed hot peppers,
  and shredded provolone & mozzarella cheeses.

• Traditional Pepperoni Pizza

  $16

  Fresh tomato basil or white sauce, sliced pepperoni, and
  shredded provolone & mozzarella cheeses.

• Meatball Pizza

  $18

  Fresh tomato vasil sauce, or white sauce, sliced beef & pork meatballs,
  and shredded provolone & mozzarella cheeses.

• Arugula Pizza

  $18

  Fresh tomato basil sauce, kalamatta olives, cherry tomatoes, prosciutto, with fresh arugula

Dinner Salads

• Fresh Mozzarella & Tomato Basil

  $10

  Tossed with balsamic vinaigrette. Add chicken (+$6)

• Tomato, Red Onion & Caper Salad

  $10

  Tossed with balsamic vinaigrette. Add chicken (+$6).

• Mixed Mesclun

  $8

  Young, small greens and sun dried tomatoes with a side of balsamic vinaigrette. Add chicken (+$6)

• Arugula Salad

  $12

  Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette. Add chicken (+$6)

• Burata Cheese

  $10

  Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette.