Dinner Meat & Poultry

Dinner Meat & Poultry

  • Grilled,topped with sauteed portabello mushrooms,
    and served with roasted redskin potatoes.

  • Sauteed in a tomato basil & de-glace sauce, with artichoke hearts,
    portabella mushrooms, and kalamata olives. Served with a side of
    penne with fresh tomato basil sauce.

  • Sauteed in a marsala wine & de-glace, with portabella mushrooms and
    roasted red peppers. Served with a side of penne
    with fresh tomato basil sauce.

  • Sauteed in a lemon butter sauce, with capers.
    Served with a side of penne with fresh tomato basil sauce.

  • Grilled, topped with fresh herbs au jus and tomato provencal.
    Served with roasted redskin potatoes.

  • Sauteed in a marsala wine & de-glace sauce, with portabella mushrooms and roasted red peppers.
    Served with a side of penne with fresh tomato basil sauce.

  • Sauteed in a lemon butter sauce, with capers.
    Served with a side of penne with fresh tomato basil sauce.

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