Dinner Pastas

Dinner Pastas

  • In a fresh tomato basil sauce with beef & pork meatballs.
    Topped with parmesan cheese.

  • In a light tomato basil sauce with linguine, escarole, roasted red pepper,
    and fresh garlic. Topped with parmesan cheese.

  • Tossed with linguine, in a white wine and garlic sauce,
    or in a fresh tomato basil sauce.

  • Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce.
    Topped with parmesan cheese.

  • In a cream sauce with sweet peas & proschiutto,
    topped with parmesan cheese.

  • Tossed with linguine, in a white wine & garlic sauce or
    in a fresh tomato basil sauce.

  • In a white wine tomato basil sauce with linguine, artichoke hearts,
    fresh garlic, capers, and diced tomato.

  • In a nutmeg cream sauce with grilled chicken breast.
    Topped with parmesan cheese.

  • In a fresh tomato basil sauce with beef & pork meatballs.
    Topped with parmesan cheese.

  • Stuffed with sundried tomatoes an goat cheese, in alfredo sauce.
    Topped with parmesan cheese.

  • In a vodka, cream, & tomato basil sauce, with shrimp
    and hot crushed red pepper. Topped with parmesan cheese.

  • With Italian sausage, hot banana peppers, red & green bell peppers,
    garlic, and light tomato basil sauce. Topped with parmesan cheese.

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