Lunch

Lunch Appetizers

• Calamari (Lunch)

  $12

  Lightly dusted with flour & flash-fried, then sauteed in olive oil with
  fresh garlic, oregano, lemon juice, and fresh tomato basil sauce.

• Escarole

  $12

  In olive oil, with fresh garlic, fresh tomato basil sauce and parmesan cheese. (Add Chicken +$4)

• Mussels (lunch)

  $12

  Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce.

• Bruschetta Classico (lunch)

  $10

  Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice.

• Bruschetta Rustica (lunch)

  $10

  Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese.

• Fried Fresh Mozarella

  $12

  Breaded and served on a bead of fresh tomato basil sauce, topped with parmesan cheese.

Lunch Pastas/Entrees

• Spinach Ravioli (lunch)

  $12

  Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce.
  Topped with parmesan cheese.

• Goat Cheese Ravioli (lunch)

  $12

  Stuffed with sundried tomatoes, and goat cheese, in alfredo sauce.
  Topped with parmesan cheese.

• Cavatelli with Meatballs (lunch)

  $12

  In a fresh tomato basil sauce with beef & pork meatballs.
  Topped with parmesan cheese.

• Frittata (lunch)

  $12

  With artichoke hearts, portabella mushrooms and mozzarella cheese.

• Linguine with Meatballs (lunch)

  $12

  In a fresh tomato basil sauce with beef & pork meatballs.
  Topped with parmesan cheese.

• Farfalle (lunch)

  $14

  With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with Parmesan cheese.

• Penne Pasta Carbonara

  $14

  In a cream sauce with sweet peas & prosciutto. Topped with Parmesan cheese.

• Penne Pasta alla Flavia

  $14

  In a vodka, cream & tomato basil sauce, with shrimp & hot crushed red pepper. Topped with Parmesan cheese.

Lunch Pizzas

• Funghi Pizza (lunch)

  $16

  Butter, garlic, & herb sauce with fried garlic, portobella mushrooms,
  roasted red peppers, and shredded provolone & mozzarella.

• Carciofi Pizza (lunch)

  $16

  Butter, garlic, & herb sauce with artichoke hearts, roasted red peppers,
  fried garlic, and shredded provolone & mozzarella cheeses.

• Margherita Pizza (lunch)

  $16

  Butter, garlic, & herb sauce with sliced tomatoes, oregano,
  and shredded provolone & mozzarella cheeses.

• Gina’s Pizza (lunch)

  $18

  Butter, garlic, & herb sauce with prosciutto, sliced tomatoes,
  and shredded provolone & mozzarella cheeses.

• Meatball Pizza (lunch)

  $16

  Fresh tomato basil or white sauce, sliced beef & pork meatballs,
  and shredded provolone & mozzarella cheeses.

• Alex Pizza (lunch)

  $16

  Fresh tomato basil sauce, sausage stuffed hot peppers, and
  shredded provolone & mozzarella cheeses.

• Little Italy Pizza (lunch)

  $16

  Fresh tomato basil sauce, parmesan cheese, black pepper,
  and hot crushed red pepper.

• Gilbert’s Pizza (lunch)

  $17

  Fresh tomato basil sauce, ricotta cheese, prosciutto, and kalamata olives.

• Maxi’s Pizza (lunch)

  $16

  Fresh tomato basil sauce, fresh mozzarella cheese,
  kalamata olives and fresh basil.

• Traditional Pepperoni Pizza (lunch)

  $16

  Fresh tomato basil sauce, sliced pepperoni, and
  shredded provolone & mozzarella cheeses.

• Quattro Formaggio (Four Cheese)

  $16

  Pesto sauce, Gorgonzola, Parmesan, shredded mozzarella & goat cheeses.

Lunch Salads

• Mozzarella & Tomato Basil (lunch)

  $10

  Tossed with balsamic vinaigrette.

• Mixed Mesclun with Grilled Chicken (lunch)

  $12

  With a side of Balsamic vinaigrette.

• Burrata Cheese

  $10

  Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette.

• Tomato, Red Onion & Caper Salad

  $10

  Tossed with balsamic vinaigrette and basil. (Add Chicken +$4)

• Garden Salad

  $10

  Mesclun, red onion, kalamata olives, artichoke hearts with a side of balsamic vinaigrette. (Add Chicken +$4)

• Mixed Mesclun

  $8

  Young, small freens with sun dried tomatoes with a side of balsamic vinaigrette.