Lunch Menu

Lunch Menu

Appetizers

  • Sautéed Escarole
    $10
    In olive oil with fresh garlic, fresh tomato basil sauce and Parmesan cheese. Add chicken for an additional $4.
  • Calamari
    $14
    Lightly dusted with flour and flash-fried, then sautéed in olive oil with fresh garlic, oregano, lemon juice and fresh tomato basil sauce.
  • Prosciutto Platter
    $12
    Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic toast.
  • Bruschetta Classico (4pcs)
    $10
    Garlic toast with tomatoes, red onion, parsley, olive oil and lemon juice.
  • Bruschetta Rustica (4pcs)
    $10
    Garlic toast with roasted red pepper coulis, goat cheese, Kalamata olives and Parmesan cheese.
  • Bruschetta al Salmone (4 pcs)
    $12
    Garlic toast with marscapone cheese and smoked salmon.
  • Fried Fresh Mozzarella
    $12
    Breaded and served on a bed of fresh tomato basil sauce. Topped with Parmesan cheese.
  • Mussels
    $12
    Sautéed in a white wine and garlic sauce or in a fresh tomato basil sauce.
  • Cauliflower
    $10
    Roasted, tossed with jalepeño sauce.

Salads

  • MOZZARELLA & TOMATO BASIL (LUNCH)
    $10
    Tossed with balsamic vinaigrette. Add chicken (+$4)
  • Burrata Cheese
    $10
    Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette.
  • TOMATO, RED ONION & CAPER SALAD
    $10
    Tossed with balsamic vinaigrette and basil. (Add Chicken +$4)
  • Garden Salad
    $10
    Mesclun, red onion, kalamata olives, artichoke hearts with a side of balsamic vinaigrette. (Add Chicken +$4)
  • Mixed Mesclun
    $8
    Young, small freens with sun dried tomatoes with a side of balsamic vinaigrette. Add chicken (+$4)
  • Arugula Salad
    $12
    Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette. Add chicken (+$4)

Pastas & Entreés

  • Linguine with Meatballs (LUNCH)
    $14
    In a fresh tomato basil sauce with beef & pork meatballs, topped with parmesan cheese.
  • Penne Pasta alla Flavia (LUNCH)
    $15
    In a vodka, cream & tomato basil sauce, with shrimp & hot crushed red pepper. Topped with parmesan cheese.
  • Goat Cheese Ravioli (LUNCH)
    $14
    Stuffed with sun dried tomatoes & goat cheese, in Alfredo sauce. Topped with diced tomatoes, basil and parmesan cheese.
  • SPINACH RAVIOLI (LUNCH)
    $12
    Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce.
    Topped with parmesan cheese.
  • Cavatelli with Meatballs (LUNCH)
    $14
    In a fresh tomato, basil sauce with beef & pork meatballs.
    Topped with parmesan cheese.
  • Bolognese (LUNCH)
    $15
    Papparadelle noodles tossed with Bolognese sauce and parmesan cheese.
  • Penne Pasta Carbonara (LUNCH)
    $15
    In a cream sauce with sweet peas & prosciutto.
    Topped with parmesan cheese.
  • FARFALLE (LUNCH)
    $14
    With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with Parmesan cheese.
  • Shrimp Pasta (LUNCH)
    $15
    In a white wine tomato basil sauce with linguine, artichoke hearts, fresh garlic, capers & diced tomatoes.

Pizzas

  • FUNGHI PIZZA (LUNCH)
    $16
    Butter, garlic, & herb sauce with fried garlic, portobella mushrooms,
    roasted red peppers, and shredded provolone & mozzarella.
  • CARCIOFI PIZZA (LUNCH)
    $16
    Butter, garlic, & herb sauce with artichoke hearts, roasted red peppers,
    fried garlic, and shredded provolone & mozzarella cheeses.
  • MARGHERITA PIZZA (LUNCH)
    $16
    Butter, garlic, & herb sauce with sliced tomatoes, oregano,
    and shredded provolone & mozzarella cheeses.
  • GINA’S PIZZA (LUNCH)
    $18
    Butter, garlic, & herb sauce with prosciutto, sliced tomatoes,
    and shredded provolone & mozzarella cheeses.
  • MEATBALL PIZZA (LUNCH)
    $16
    Fresh tomato basil or white sauce, sliced beef & pork meatballs,
    and shredded provolone & mozzarella cheeses.
  • ALEX PIZZA (LUNCH)
    $18
    Fresh tomato basil sauce, sausage stuffed hot peppers, and
    shredded provolone & mozzarella cheeses.
  • LITTLE ITALY PIZZA (LUNCH)
    $16
    Fresh tomato basil sauce, parmesan cheese, black pepper,
    and hot crushed red pepper.
  • GILBERT’S PIZZA (LUNCH)
    $18
    Fresh tomato basil sauce, ricotta cheese, prosciutto, and kalamata olives.
  • MAXI’S PIZZA (LUNCH)
    $16
    Fresh tomato basil sauce, fresh mozzarella cheese,
    kalamata olives and fresh basil.
  • TRADITIONAL PEPPERONI PIZZA (LUNCH)
    $16
    Fresh tomato basil sauce, sliced pepperoni, and
    shredded provolone & mozzarella cheeses.
  • QUATTRO FORMAGGIO (FOUR CHEESE)
    $16
    Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella & goat cheeses.
  • ARUGULA PIZZA
    $18
    Fresh tomato basil sauce, kalamatta olives, cherry tomatoes, prosciutto, with fresh arugula