LITTLE NECK CLAMS (ONE DOZEN)
$18
Sauteed in a white wine and garlic sauce or
in a fresh tomato basil sauce.
CALAMARI
$17
Lightly dusted with flour & flash fried, then sauteed in olive oil
with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce
BRUSCHETTA CLASSICO (5 pieces)
$12
Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice
BRUSCHETTA RUSTICA (5 pieces)
$14
Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese
BRUSCHETTA al SALMONE (5 pieces)
$15
Garlic toast, with Mascarpone cheese, capers and smoked salmon.

FRIED FRESH MOZZARELLA (8 pieces)
$16
Breaded and served on a bed of fresh tomato basil sauce, topped with Parmesan cheese
STUFFED HOT BANANA PEPPERS (2 peppers)
$16
Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese, served on a bed of fresh tomato basil sauce
STEWED TRIPE
$16
With Carrots and celery, finished in a fresh tomato basil sauce, topped with parmesan cheese
SAUTEED FROG LEGS
$16
Sauteed with fresh & roasted garlic, parsley, and butter

ESCARGOT DE BOURGOGNE
$16
With garlic, parsley, butter, and portabella mushrooms
MUSSELS
$17
Sautéed in a white wine and garlic sauce or in a fresh tomato basil sauce.
CAULIFLOWER
$15
Roasted and tossed with jalepeno sauce
SAUTEED ESCAROLE
$15
In olive oil with fresh garlic, fresh tomato basil sauce, and Parmesan cheese.
PROSCIUTTTO PLATTER
$18
Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic Toast.
SMOKED SALMON PLATTER
$18
Red onion, capers, and garlic toast.

FRESH MOZZARELLA, TOMATO & BASIL SALAD
$14
Tossed with balsamic vinaigrette. Add chicken (+$8)
TOMATO, RED ONION & CAPER SALAD
$12
Tossed with balsamic vinaigrette. Add chicken (+$8)
MIXED MESCLUN
$12
Young small greens, cherry tomato, shaved carrots, red onion, and a side of balsamic vinaigrette . Add chicken (+$8) Add Smoked Salmon (+$10)

ARUGULA SALAD
$13
Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette. Add chicken (+$8) Add Smoked Salmon (+$10)
BURRATA CHEESE
$15
Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette.

LINGUINE WITH MEATBALLS
$19
In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese.
CALAMARI PASTA
$23
In a light tomato basil sauce with linguine, escarole, roasted red pepper and fresh garlic. Topped with parmesan cheese.
CLAMS PASTA
$22
Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce.
SPINACH RAVIOLI
$20
Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese. Add chicken ($8) or Add 2 meatballs ($4)

PENNE PASTA CARBONARA
$23
In a cream sauce with sweet peas & proschiutto, topped with parmesan cheese.
MUSSELS PASTA
$22
Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce.
SHRIMP MARINARA
$22
Tossed with fettuccine in a tomato basil sauce. Topped with fresh basil.
FETTUCCINE ALFREDO WITH CHICKEN
$23
In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese.
BOLOGNESE WITH PAPPAREDELLE
$23
Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese.

LOBSTER RAVIOLI
$25
Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese.
FARFALLE
$22
With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with Parmesan cheese.
CAVATELLI WITH MEATBALLS
$19
In a fresh tomato basil sauce with beef and pork meatballs. Topped with Parmesan cheese. .
PENNE PASTA ALLA FLAVIA
$23
In a vodka, cream, and tomato basil sauce, with shrimp and hot crushed red pepper. Topped with Parmesan cheese.

MARGHERITA PIZZA
$18
Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone and mozzarella cheese.
FUNGHI PIZZA
$19
Butter, garlic, and herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone and mozzarella cheeses.
CARCIOFI PIZZA
$18
Butter, garlic, and herb sauce with artichoke hearts, roasted red peppers, fried garlic and shredded provolone and mozzarella cheeses.
MEATBALL PIZZA
$19
Fresh tomato basil, sliced beef and pork meatballs, and shredded provolone and mozzarella cheeses.
QUATTRO FORMAGGIO PIZZA
$19
Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese.

TRADITIONAL PEPPERONI PIZZA
$18
Fresh tomato basil sauce, sliced pepperoni and shredded provolone and mozzarella cheeses.
ARUGULA PIZZA
$20
Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato and prosciutto and pecorino romano.
MAXI’S PIZZA
$18
Fresh tomato basil sauce, fresh mozzarella, Kalamata olives and fresh basil.
GILBERT’S PIZZA
$20
Fresh tomato basil sauce, ricotta cheese, prosciutto, and Kalamata olives.
SMOKED SALMON PIZZA
$20
Butter, garlic and herb sauce with red onions, smoked salmon, capers, and shredded provolone and mozzarella cheeses.

QUATTRO STAGIONI PIZZA
$20
Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto and shredded provolone and mozzarella cheeses.
ALEX PIZZA
$20
Fresh tomato basil sauce, stuffed hot pepper with Italian sausage and shredded provolone and mozzarella cheeses.
DARCY PIZZA
$18
Butter, garlic and herb sauce with hot banana peppers and Kalamata olives, shredded mozzarella and provolone cheeses.
GINA’S PIZZA
$20
Butter, garlic and herb sauce with prosciutto, sliced tomatoes, and shredded provolone and mozzarella cheeses.
LITTLE ITALY PIZZA
$18
Fresh tomato basil sauce, Parmesan cheese, black pepper, and hot crushed red pepper.

CHICKEN PICATTA
$26
Sauteed in a lemon butter sauce, with capers, artichokes and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
CHICKEN MARSALA
$26
Sauteed in a Marsala wine and de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
12 OZ STRIP STEAK
$38
Grilled, topped with portobella mushrooms. Served with roasted red skin potatoes.

CHICKEN CACCIATORE
$26
Sauteed in a tomato basil and de-glace sauce, with artichoke hearts, portabella mushrooms and Kalamata olives. Served with a side of penne with fresh tomato basil sauce.
CHICKEN PARMESAN
$26
Traditional chicken parmesan. Served with a side of penne with fresh tomato basil sauce.
18 OZ BONE-IN-RIBEYE
$45
Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes.

VEAL SCALOPPINI PICATTA
$28
Sauteed in a lemon butter sauce, with capers, artichokes and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
VEAL SCALOPPINI MARSALA
$28
Sauteed in a Marsala wine and de-glace sauce with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
VEAL SALTIMBOCCA
$28
Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce.

Menu