Appetizers
- LITTLE NECK CLAMS (ONE DOZEN)$18Sauteed in a white wine and garlic sauce or
in a fresh tomato basil sauce.
- CALAMARI$17Lightly dusted with flour & flash fried, then sauteed in olive oil
with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce
- BRUSCHETTA CLASSICO (5 pieces)$12Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice
- BRUSCHETTA RUSTICA (5 pieces)$14Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese
- BRUSCHETTA al SALMONE (5 pieces)$15Garlic toast, with Mascarpone cheese, capers and smoked salmon.
- FRIED FRESH MOZZARELLA (8 pieces)$16Breaded and served on a bed of fresh tomato basil sauce, topped with Parmesan cheese
- STUFFED HOT BANANA PEPPERS (2 peppers)$16Stuffed with Italian Sausage, breadcrumbs, and parmesan cheese, served on a bed of fresh tomato basil sauce
- STEWED TRIPE$16With Carrots and celery, finished in a fresh tomato basil sauce, topped with parmesan cheese
- SAUTEED FROG LEGS$16Sauteed with fresh & roasted garlic, parsley, and butter
- ESCARGOT DE BOURGOGNE$16With garlic, parsley, butter, and portabella mushrooms
- MUSSELS$17Sautéed in a white wine and garlic sauce or in a fresh tomato basil sauce.
- CAULIFLOWER$15Roasted and tossed with jalepeno sauce
- SAUTEED ESCAROLE$15In olive oil with fresh garlic, fresh tomato basil sauce, and Parmesan cheese.
- PROSCIUTTTO PLATTER$18Prosciutto di Parma, Asiago cheese, Sicilian green olives, garlic Toast.
- SMOKED SALMON PLATTER$18Red onion, capers, and garlic toast.
Salads
- FRESH MOZZARELLA, TOMATO & BASIL SALAD$14Tossed with balsamic vinaigrette. Add chicken (+$8)
- TOMATO, RED ONION & CAPER SALAD$12Tossed with balsamic vinaigrette. Add chicken (+$8)
- MIXED MESCLUN$12Young small greens, cherry tomato, shaved carrots, red onion, and a side of balsamic vinaigrette . Add chicken (+$8) Add Smoked Salmon (+$10)
- ARUGULA SALAD$13Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette. Add chicken (+$8) Add Smoked Salmon (+$10)
- BURRATA CHEESE$15Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette.
Pastas & Entreés
- LINGUINE WITH MEATBALLS$19In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese.
- CALAMARI PASTA$23In a light tomato basil sauce with linguine, escarole, roasted red pepper and fresh garlic. Topped with parmesan cheese.
- CLAMS PASTA$22Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce.
- SPINACH RAVIOLI$20Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese. Add chicken ($8) or Add 2 meatballs ($4)
- PENNE PASTA CARBONARA$23In a cream sauce with sweet peas & proschiutto, topped with parmesan cheese.
- MUSSELS PASTA$22Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce.
- SHRIMP MARINARA$22Tossed with fettuccine in a tomato basil sauce. Topped with fresh basil.
- FETTUCCINE ALFREDO WITH CHICKEN$23In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese.
- BOLOGNESE WITH PAPPAREDELLE$23Pork, beef and pancetta based sauce, tossed with papparedelle and topped with Parmesan cheese.
- LOBSTER RAVIOLI$25Tossed in a Cognac cream sauce with fresh tomatoes and basil. Topped with Parmesan cheese.
- FARFALLE$22With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with Parmesan cheese.
- CAVATELLI WITH MEATBALLS$19In a fresh tomato basil sauce with beef and pork meatballs. Topped with Parmesan cheese. .
- PENNE PASTA ALLA FLAVIA$23In a vodka, cream, and tomato basil sauce, with shrimp and hot crushed red pepper. Topped with Parmesan cheese.
Pizzas (14 inches, with 8 slices)
- MARGHERITA PIZZA$18Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone and mozzarella cheese.
- FUNGHI PIZZA$19Butter, garlic, and herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone and mozzarella cheeses.
- CARCIOFI PIZZA$18Butter, garlic, and herb sauce with artichoke hearts, roasted red peppers, fried garlic and shredded provolone and mozzarella cheeses.
- MEATBALL PIZZA$19Fresh tomato basil, sliced beef and pork meatballs, and shredded provolone and mozzarella cheeses.
- QUATTRO FORMAGGIO PIZZA$19Fresh tomato basil sauce, Gorgonzola, Parmesan, shredded mozzarella and goat cheese.
- TRADITIONAL PEPPERONI PIZZA$18Fresh tomato basil sauce, sliced pepperoni and shredded provolone and mozzarella cheeses.
- ARUGULA PIZZA$20Fresh tomato basil sauce, arugula, Kalamata olives, cherry tomato and prosciutto and pecorino romano.
- MAXI’S PIZZA$18Fresh tomato basil sauce, fresh mozzarella, Kalamata olives and fresh basil.
- GILBERT’S PIZZA$20Fresh tomato basil sauce, ricotta cheese, prosciutto, and Kalamata olives.
- SMOKED SALMON PIZZA$20Butter, garlic and herb sauce with red onions, smoked salmon, capers, and shredded provolone and mozzarella cheeses.
- QUATTRO STAGIONI PIZZA$20Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, prosciutto and shredded provolone and mozzarella cheeses.
- ALEX PIZZA$20Fresh tomato basil sauce, stuffed hot pepper with Italian sausage and shredded provolone and mozzarella cheeses.
- DARCY PIZZA$18Butter, garlic and herb sauce with hot banana peppers and Kalamata olives, shredded mozzarella and provolone cheeses.
- GINA’S PIZZA$20Butter, garlic and herb sauce with prosciutto, sliced tomatoes, and shredded provolone and mozzarella cheeses.
- LITTLE ITALY PIZZA$18Fresh tomato basil sauce, Parmesan cheese, black pepper, and hot crushed red pepper.
Meat & Poultry
- CHICKEN PICATTA$26Sauteed in a lemon butter sauce, with capers, artichokes and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
- CHICKEN MARSALA$26Sauteed in a Marsala wine and de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
- 12 OZ STRIP STEAK$38Grilled, topped with portobella mushrooms. Served with roasted red skin potatoes.
- CHICKEN CACCIATORE$26Sauteed in a tomato basil and de-glace sauce, with artichoke hearts, portabella mushrooms and Kalamata olives. Served with a side of penne with fresh tomato basil sauce.
- CHICKEN PARMESAN$26Traditional chicken parmesan. Served with a side of penne with fresh tomato basil sauce.
- 18 OZ BONE-IN-RIBEYE$45Grilled, served with sauteed portabella mushrooms and onions. Served with a side of roasted red skin potatoes.
- VEAL SCALOPPINI PICATTA$28Sauteed in a lemon butter sauce, with capers, artichokes and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
- VEAL SCALOPPINI MARSALA$28Sauteed in a Marsala wine and de-glace sauce with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce.
- VEAL SALTIMBOCCA$28Prosciutto di Parma, mozzarella, sauteed mushrooms, and onion, prepared with a white wine garlic sauce. Served with a side of penne with fresh tomato basil sauce.